What R These Bumps On My Tounge

salmon with lemon

A small salmon terrine recipe very simple and very tasty.
Ingredients:
360 g fresh salmon
1 yogurt

3 eggs 60 g of bread
4 tablespoons grated celery or carrots grated 1 shallot

1 / 2 lemon juice + zest
1 teaspoon mustard strong
3 teaspoons oil salt and pepper

Herbs to taste (thyme, chives, parsley, dill)

Preheat oven to 210 ° (mark 7)
salmon crumble or cut into small cubes add all other ingredients and mix well.
Pour the mixture into a greased cake pan.
Bake in water bath for 1 h 15. Cover with plastic
Aluminium halfway through.
Serve with a salad and a lemon chive cream sauce.

This recipe can be made in the fingerprint mini cakes, muffins, or Bavarian FLEXIPAN for an individual presentation. In this case it is necessary to reduce the cooking time. Thanks to Jacqueline
who introduced me to this recipe.