A little greed to achieve in the footprints of mini tarts Flexipan.
Ingredients for 50 minis Florentine: about
150 g cream
130 g caster sugar
2 teaspoons honey
30 g flour
100 g almonds 100 g
candied fruit into cubes
100 g dark chocolate
...
In a saucepan, combine cream, sugar, honey and flour. Cook a few minutes until the mixture turns slightly color.
Add almonds and candied fruit and heat 2 minutes, stirring.
Spread half the mixture into the cavities and bake 12-15 minutes at 180 °
Turn out on rack and cook the other half.
While Florentine cool, melt chocolate over low heat and brush, brush each with melted chocolate footprint, then replace the Florentines over the chocolate and chill.
Turn and keep in a tin box ... However, if they are not all eaten in the day .....
