Sunfish Sailboat Setup

raspberry jam rhubarb with dried fruit

I discovered this recipe: http://www.dailymotion.com/video/x4yeio_confiture-de-rhubarbe-de-l-eider-de_lifestyle and have adapted to a smaller amount
.
1 kg rhubarb 800 g peeled

sugar 1 / 2 bag vitpris

1 orange 1 cup organic tea cup raisins
1 teaspoon lightly crushed nuts.
Put rhubarb and sugar in a pan and cook gently about 20 minutes, add the vitpris diluted in a little water. Orange
rid of its two ends and its seeds, mix it coarsely, and add to the bowl. Cook another 10 minutes, then add raisins and nuts. Check the consistency and if necessary cook another few minutes.
Put in scalded jars and close immediately beforehand.