Another recipe made with materials Guy Demarle:
Ingredients:
500 g chopped spinach
5 eggs 250 g of fresh cheese and garlic herb
250 g of smoked salmon.
salt, pepper, nutmeg
Equipment used: perforated plate, mold Flexipat 1cm angled spatula.
Preheat oven to 210 °
Drain the spinach and mix with 5 beaten eggs in an omelette with salt pepper and nutmeg. Pour the mixture into the Flexipat, and spread using the bent spatula, bake for 25-30 minutes at 210 degrees.
Remove from oven and using a spatula, spread the cheese over the entire surface, then cover with slices of smoked salmon. Roll up tightly and wrap with plastic wrap. Refrigerate at least 3 hours before serving sliced and served with a green salad.
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