Ingredients:
150 g butter 250 g sugar
3 eggs 500 g flour
1 / 2 teaspoon baking powder 1 pinch salt
Work the vanilla
softened butter with sugar, add eggs, then flour and vanilla.
I used the robot with the hook sheet, but you can make this pastry by hand.
Allow the dough 3 to 4 hours in refrigerator
Work a little dough and spread (3-4 mm thick) cut with a cookie cutter, place the biscuits on a baking sheet covered with parchment or a silicone sheet.
Glaze with egg yolk supplemented with liquid caramel and a pinch of salt (giving this lovely golden color)
Streak with a fork and bake 10-12 minutes to 200 ° while Supervisor staining
These biscuits will keep for several days in a tin box.
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