Women That Love Big Noses

Courgettes with feta and mint banana Nutella Tiramisu


A delicious recipe for cooking zucchini.
Ingredients for 4: 6

zucchini 2 tbsp olive oil
70 g crumbled feta
1 tsp grated lemon zest 1 clove garlic

chopped 1 tbsp lemon juice 1 tbsp
mint chopped zucchini
Expand into quarters lengthwise and overlap into two or three.
Heat 1 tbsp olive oil in large skillet and cook the zucchini for 4-5 minutes . When they are tender and browned, arrange on a platter. Crumble the feta over the courgettes, mix the lemon zest, chopped garlic and lemon juice in a bowl, stir in 1 tbsp olive oil, whisking with a fork zucchini and coat with sauce. salt and pepper, stir and sprinkle with fresh mint chiseled. Recipe
end of the book easy and vegetables eaten at my brother and my sister in law to the Fiscotte