Ingredients: 4 squares croustipâte
pastry 60 gr icing sugar 1 egg
60 g ground almonds
60 g butter 1 / 2 salt 3 apples
Prepare almond cream by mixing sugar, egg, almond powder and butter until smooth.
Spread this cream on puff pastry squares.
Peel apples and cut into thin slices and arrange on the cream of Amada.
Bake 10 minutes at 200 °, and 10 minutes at 180 ° by monitoring the color ... mine took a little bit of hot
Serve with a scoop of ice and decorate gingerbread mikados.
Prepare almond cream by mixing sugar, egg, almond powder and butter until smooth.
Spread this cream on puff pastry squares.
Peel apples and cut into thin slices and arrange on the cream of Amada.
Bake 10 minutes at 200 °, and 10 minutes at 180 ° by monitoring the color ... mine took a little bit of hot
Serve with a scoop of ice and decorate gingerbread mikados.
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