Why Is My Stomach Swollen And Hard

Soft ultracoulant dark chocolate and salted butter



This recipe can be prepared in advance, but cooking is always done at the last minute. Ingredients for 6

mellow:

100 g of dark chocolate to make pastries
2 eggs + 2 yolks 50g flour

100 g sugar 100 g butter
salted with salt crystals
butter for ramekins
Preheat oven to 210 degrees.
Melt butter and chocolate in double boiler or microwave. In a bowl, beat the eggs with the yolks, add the flour and whisk vigorously. Stir in sugar mixture and add the chocolate / butter.
Divide mixture into 6 buttered ramekins.
Bake 8 minutes for an ultra-soft flowing and 10 minutes for a soft heart melted.
Turn the soft right out of the oven and let cool slightly before serving.