This cake has been around the culinary blogosphere, I had to give you the recipe
the attention here and it goes fast ... Set aside lol
Ingredients:
-3 eggs
-160g caster sugar
-150g of flour
-1 / 3 bag of yeast
-150g butter
-20 carambars
-10 cl Milk
Preheat oven to 180 degrees (gas mark 6)
carambars Melt the butter and milk over medium heat, stir often.
Mix sugar, flour, yeast and eggs into a bowl and then add carambars melted.
Pour into greased and floured cake. bake for about 40 min.
sure to watch and cover with aluminum foil if the top cooks too fast
cool slightly before serving ^ ^ 
